PRODUCT SPECIFICATION
SOY PROTEIN ISOLATE---WP900B
Soy protein isolate is extracted from NON-GMO defatted soy flakes, used in food industry for both nutritional ( increasing protein content), sensorial ( getting better mouth feel, bland flavor), and functional reasons ( for applications requiring emulsification, water and fat absorption and adhesive properties).
WP900B APPLICATION:
low viscosity, high dispersibility and high dissolution stability, etc., and specially produced for beverage and is widely used in: Dairy, Cool Drinks, Ice Cream, Nutritional drink, Nutrition bar etc.
Chemical AND Microbiological Analysis:
| NAME OF PRODUCT |
SOY PROTEIN ISOLATE |
| APPEARANCE |
light yellow powder |
| PROTEIN CONTENT |
min 88.00% |
| NSI |
min 88.00% |
| ASH |
max 6.00% |
| PH |
6.50-7.50 |
| MOISTURE |
max 6.50% |
| PARTICLE SIZE |
96.00% by 100mesh |
| COLIFORM |
NEGATIVE |
| SALMONELLAS |
NEGATIVE |
| STANDARD PLATE COUNT |
<20000/g |
Package: 20 kg net in multi-wall, paper bag with PE inside.
Storage: stored on the pallet, and in a dry and cool place.
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